Small Prawn Pickle

Indulge in the rich coastal flavors of Andhra Pradesh with our delicious Small Prawn Pickle (Royyala Pickle). Made using fresh, premium-quality small prawns, traditional Andhra spices, Guntur red chilli powder, garlic, ginger, and pure edible oil, this pickle delivers an irresistible combination of spicy, tangy, and savory goodness. Prepared in small batches using authentic Godavari recipes, every prawn is carefully cleaned, cooked, and blended with aromatic spices to create a pickle bursting with flavor. The tender prawns absorb the rich masala perfectly, making every bite a delightful experience for seafood lovers. Whether enjoyed with hot rice and ghee or as a flavorful side dish, this pickle brings the authentic taste of Andhra coastal cuisine straight to your table. Why You'll Love It ✅ Made with Fresh Small Prawns (Royyalu) ✅ Authentic Andhra Coastal Recipe ✅ Rich, Spicy & Flavorful Taste ✅ Traditional Homemade Preparation ✅ Prepared in Small Fresh Batches ✅ No Artificial Colors or Preservatives Best Served With 🍚 Hot Rice & Ghee 🍛 Dal Rice 🥣 Curd Rice 🫓 Chapati & Roti 🍲 Traditional Andhra Meals Storage Instructions Store in a refrigerator after opening. Always use a dry spoon and keep the container tightly closed to preserve freshness and flavor. Shelf Life 📅 Best Before 3 Months from Packing Date (Refrigerated Storage Recommended) Net Quantity ⚖️ Available in 250g, 500g, 1kg & 2kg Packs 🔥 A perfect blend of fresh small prawns and authentic Andhra spices, delivering the true taste of Godavari coastal cuisine in every bite.