Peethalu Pickle

Savor the rich coastal flavors of Andhra Pradesh with our authentic Peethala Pickle (Crab Pickle). Prepared using fresh, premium-quality crabs, traditional Andhra spices, Guntur red chilli powder, garlic, ginger, and pure edible oil, this delicacy delivers a bold, spicy, and unforgettable taste experience. Each crab piece is carefully cleaned, cooked, and blended with a special homemade masala that perfectly captures the essence of traditional Godavari coastal cuisine. The succulent crab meat absorbs the aromatic spices beautifully, creating a pickle that seafood lovers simply cannot resist. Prepared in small batches to ensure freshness and quality, our Crab Pickle brings the authentic taste of Andhra coastal kitchens straight to your dining table. Why You'll Love It ✅ Made with Fresh Premium Crabs ✅ Authentic Andhra Coastal Recipe ✅ Rich, Spicy & Flavorful Taste ✅ Traditional Homemade Preparation ✅ Freshly Prepared in Small Batches ✅ No Artificial Colors or Preservatives Best Served With 🍚 Hot Rice & Ghee 🍛 Dal Rice 🥣 Curd Rice 🫓 Chapati & Roti 🍲 Traditional Andhra Meals Storage Instructions Store in a refrigerator after opening. Always use a dry spoon and keep the container tightly closed to preserve freshness and flavor. Shelf Life 📅 Best Before 2 Months from Packing Date (Refrigerated Storage Recommended) Net Quantity ⚖️ Available in 250g, 500g, 1kg & 2kg Packs Ingredients 🦀 Fresh Crab (Peethalu), Red Chilli Powder, Garlic, Ginger, Salt, Traditional Spices, Curry Leaves, Pure Edible Oil. 🔥 A premium coastal delicacy made with fresh crabs and authentic Andhra spices, delivering the true taste of Godavari seafood tradition in every bite.