Nethallu

Experience the authentic coastal flavors of Andhra Pradesh with our traditional Nethallu Fish Pickle 🐟🌶️ Prepared using fresh premium-quality Nethallu (Anchovy Fish), handpicked spices, Guntur red chilli powder, garlic, ginger, and pure edible oil, this pickle delivers a perfect balance of spicy, tangy, and savory flavors. Every bite is packed with the rich taste of the sea and the traditional homemade goodness of Godavari cuisine. At Godavari Specials, our Nethallu Pickle is crafted in small batches using authentic Andhra recipes to ensure freshness, quality, and unforgettable taste. The tender fish pieces absorb the rich blend of spices, creating a mouthwatering pickle that seafood lovers will truly enjoy. Whether paired with hot rice, ghee, or your favorite meal, this pickle brings the taste of Andhra coastal kitchens straight to your dining table. Why You'll Love It ✅ Authentic Andhra Coastal Recipe ✅ Made with Fresh Nethallu (Anchovy Fish) ✅ Rich, Spicy & Flavorful Taste ✅ Homemade Traditional Preparation ✅ Freshly Prepared in Small Batches ✅ No Artificial Colors or Preservatives Best Served With 🍚 Hot Rice & Ghee 🍛 Dal Rice 🥣 Curd Rice 🫓 Chapati & Roti 🍲 Traditional Andhra Meals Storage Instructions Store in a refrigerator after opening. Always use a dry spoon and keep the container tightly closed to maintain freshness and flavor. Shelf Life 📅 Best Before 3 Months from Packing Date (Refrigerated Storage Recommended) Net Quantity ⚖️ Available in 250g, 500g, 1kg & 2kg Packs 🔥 A delicious blend of fresh Nethallu fish and traditional Andhra spices, bringing the authentic taste of the Godavari coast to every bite.