Pandugappa Fish Pickle

Experience the authentic taste of Andhra coastal cuisine with our premium Pandugappa Fish Pickle. Made using fresh Pandugappa fish, traditional Andhra spices, Guntur red chilli powder, garlic, ginger, and pure edible oil, this pickle offers a rich blend of spicy, tangy, and savory flavors that seafood lovers will cherish. Prepared using a time-honored Godavari recipe, each fish piece is carefully cleaned, marinated, and cooked to perfection before being infused with aromatic spices. The soft, flavorful fish absorbs the rich masala beautifully, creating a delicious pickle that pairs perfectly with everyday meals. Crafted in small batches to maintain freshness and quality, our Pandugappa Fish Pickle brings the authentic flavors of the Godavari region straight to your home. Why You'll Love It ✅ Made with Fresh Premium Pandugappa Fish ✅ Authentic Andhra Coastal Recipe ✅ Rich, Spicy & Flavorful Taste ✅ Traditional Homemade Preparation ✅ Freshly Prepared in Small Batches ✅ No Artificial Colors or Preservatives Best Served With 🍚 Hot Rice & Ghee 🍛 Dal Rice 🥣 Curd Rice 🫓 Chapati & Roti 🍲 Traditional Andhra Meals Storage Instructions Store in a refrigerator after opening. Always use a dry spoon and keep the container tightly closed to preserve freshness and flavor. Shelf Life 📅 Best Before 3 Months from Packing Date (Refrigerated Storage Recommended) Net Quantity ⚖️ Available in 250g, 500g, 1kg & 2kg Packs Ingredients 🐟 Fresh Pandugappa Fish, Red Chilli Powder, Garlic, Ginger, Salt, Traditional Spices, Curry Leaves, Pure Edible Oil. 🔥 A true coastal delicacy crafted with fresh Pandugappa fish and authentic Andhra spices, delivering the rich taste of Godavari seafood tradition in every bite.